![]() ![]() This process also allows beans to be shelled at 50% moisture content, which is much higher than the typical 11% to 15% found in other regions. This method allows the beans to develop a very full and concentrated flavor, with a touch of herbs and spices. Giling Basah –or wet hulling– is the traditional method used to process Sumatra coffee beans. However, the bean processing method also contributes to the overall taste of Sumatra coffee beans. This unique flavor profile is influenced by two main factors: the nutrients found in the soil and the climatic conditions of the area in which it is grown. Others have considered Sumatra coffee to be creamy, chocolaty, or even mushroomy. It is also known for its low acidity and full body, making it an excellent choice for those who prefer a bolder and richer coffee. In general, Sumatra coffee is known for its unique and complex flavor profile, which is often described as earthy and spicy with notes of dark chocolate, and tobacco. Indonesia is now the fifth-largest coffee producing country in the world, and Sumatra contributes a very significant percentage of the nation’s production, about 74.2% of the total crop. ![]() The lake surrounds a super volcano, making the soil incredibly fertile and nutrient-rich, perfect for growing coffee. Mass coffee production then started around 1884 near Lake Toba, the largest volcanic lake in the world. Coffee plants were first brought to Indonesia by Dutch traders during the Colonial period in the late 1600s. Sumatra coffee is one of the oldest coffee beans in the world, since Sumatra was one of the first regions where coffee beans were cultivated on a large scale. As we all know, Arabica coffee has less caffeine than Robusta. This means that its level of caffeine is rather standard. Sumatra coffee also contains less caffeine since it is primarily Arabica species. ![]() Even so, the coffee bean is frequently sought after by those who are sensitive to acidic coffee, due to its low acidity. Some might consider the taste to be overwhelming, especially if they are uninitiated coffee drinkers. Although according to some experts, Sumatra coffees are not for everyone. It has received positive reviews from coffee critics and is renowned worldwide for its rich, satisfying flavor. Some of the world’s finest premium gourmet coffees are grown in Sumatra, Indonesia. ![]()
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